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Walnut Banana Cookies recipe

Walnut Banana Cookies.

Perfect with milk, these mouth-wateringcookies offer a flavorful combination of banana and crunchy walnuts.Recipe by Chef Emily Luchetti.

Recipe: Walnut Banana Cookies

3/4 cup quick-cooking (1 minute) oats1 3/4 cups all-purpose flour1/2 teaspoon salt1 teaspoon baking powder12 tablespoons unsalted butter, softened2/3 cup granulated sugar1/3 cup firmly packed brown sugar1 large egg1/2 teaspoon vanilla extract1 large banana1 1/4 cups California walnuts, toastedand chopped

  • Preheat the oven to 350°F (175°C).
  • In a medium bowl, combine the oats, flour,salt, baking powder; set aside.
  • With an electric mixer, beat the butterand sugars together until smooth. Beat in the egg and vanillaextract.
  • Finely chop the banana (there will beabout 3/4 cup) and stir it into the sugar mixture.
  • Stir in the oat/flour mixture and walnuts.
  • Spoon the dough about 1 1/2-inches aparton parchment lined cookie sheets.
  • Bake until light brown, about 15 minutes,turning cookie sheets halfway between baking to ensure even browning.

    Makes 30 cookies.

    Tip: For flatter cookies (as they appearin the photograph), you may need to press the spooned cookiedough slightly with the flat bottom of a lightly greased glass.

    Nutritional Information Per Serving (1cookie): Calories: 140; Total Fat: 8 g; Saturated Fat: 3.5 g;Monounsaturated Fat: 2 g; Polyunsaturated Fat: 2.5 g; Trans Fat:0 g; Cholesterol: 18 mg; Sodium: 67 mg; Total Carbohydrate: 15g; Dietary Fiber: 1 g; Protein: 2 g

    Recipe and photograph provided courtesyof California Walnuts.

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