A great ‘cake-mix-easy’, fix-it-up andcall it homemade walnut applesauce spice cake.
Recipe: Walnut ApplesauceCake
1 (18.25-ounce) package white cake mix 1/4 teaspoon baking soda 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/2 teaspoon ground cloves 1 cup applesauce 1 cup chopped walnuts 3/4 cup raisins
Grease and line the bottoms of two (9-inch)round baking pans with waxed paper.
In a bowl combine white cake mix, bakingsoda, cinnamon, nutmeg, and cloves. Stir in applesauce and mixwell. Add chopped walnuts and raisins. Stir until thoroughlycombined. Pour into the prepared baking pans.
Bake at 375°F (190°C) for 25 minutes.Cool in the pans on wire racks for 10 minutes then turn out andpeel off the wax paper. Cool completely before frosting.
Fill and frost with a cream cheese, caramel,penuche or vanilla buttercream frosting, or simply serve thismoist cake sprinkled with powdered sugar.
Makes 12 servings.
Applesauce Walnut Cake – Kitchen CatIf the Walnut ApplesauceCake recipe was useful and interesting, you can share it with your friends or leave a comment.