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Wake-Up Casserole recipe

Overnight breakfast casseroles are greatfor waking up to a no-fuss breakfast when you have overnightguests!

Recipe: Wake-Up Casserole

2 cups seasoned croutons
1 cup shredded cheddar cheese
1 (4-ounce) can mushroom pieces, drained
1 1/2 pounds bulk country fresh sausage, crumbled
1/2 cup chopped onion
6 large eggs
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
1/2 teaspoon dry mustard1 (10.75-ounce) can of cream of mushroomsoup
1/2 cup of milk

  • Place croutons in greased 13 x 9 x 2-inchpan or casserole dish. Top with cheese and mushrooms.
  • Brown sausage and onion; drain and spreadover cheese.
  • Beat eggs with two cups of milk and seasonings;pour over sausage mixture. Cover and refrigerate overnight. (Maybe frozen at this point.)
  • Mix soup with 1/2 cup milk and spreadon top of casserole before you bake.
  • Bake at 325°F (160°C) for 60 minutes.

    Makes 6 servings.

    Recipe provided courtesy of National HotDog And Sausage Council. Recipe created by The Thorpe House ofMetamora, Indiana.


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  • Comments

    1 Comment

    Cook

    This can be prepared the night before. Simply assemble the casserole, cover with foil and refrigerate overnight. Preheat oven when you wake up and bake according to directions.


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