Overnight breakfast casseroles are greatfor waking up to a no-fuss breakfast when you have overnightguests!
Recipe: Wake-Up Casserole
2 cups seasoned croutons
1 cup shredded cheddar cheese
1 (4-ounce) can mushroom pieces, drained
1 1/2 pounds bulk country fresh sausage, crumbled
1/2 cup chopped onion
6 large eggs
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
1/2 teaspoon dry mustard1 (10.75-ounce) can of cream of mushroomsoup
1/2 cup of milk
Makes 6 servings.
Recipe provided courtesy of National HotDog And Sausage Council. Recipe created by The Thorpe House ofMetamora, Indiana.
If the Wake-Up Casserole recipe was useful and interesting, you can share it with your friends or leave a comment.