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Vietnamese Oven-Baked Cornish Game Hens recipe

Vietnamese Oven-Baked Cornish Game Hens.

Cornish game hens seem so upscale. Theserequire some effort in preparation, but the results are worthit.

Recipe: Vietnamese Oven-BakedCornish Game Hens

3 Cornish game hens
2 tablespoons salt
1 1/4 cups dry white wine
1 cup MAGGI Seasoning Sauce
1 cup peeled, finely chopped fresh ginger
2 shallots, finely chopped
8 cups water
1/2 cup granulated sugar
6 whole star anise pods
3 cinnamon sticks
3 tablespoons oyster sauce
1 tablespoon Chinese five spice
1 tablespoon ground black pepper
Juice from 1 lemon
2 tablespoons honey
2 tablespoons MAGGI Seasoning Sauce
Hot cooked rice

  • Cut hens into quarters and sprinkle bothsides with salt. Let stand for 10 minutes in a sieve. Rinse thoroughly.
  • Combine wine, 1 cup seasoning sauce, gingerand shallots in large bowl. Place hens in marinade; mix well.Cover; refrigerate for at least 2 hours or overnight.
  • Combine water, sugar, star anise, cinnamonsticks, oyster sauce, Chinese five spice and pepper in largestockpot or Dutch oven. Bring to a boil over medium-high heat.
  • Add hens to spice mixture; discard marinade.Cover; return to a boil. Turn off heat; let hens stand in hotliquid for 20 minutes to poach.
  • Preheat oven to 375°F (190°C).Line large baking pan with foil; grease thoroughly.
  • Remove hens from pot and air dry on papertowels.
  • Mix lemon juice, honey and 2 tablespoonsseasoning sauce in small bowl until well combined. Brush mixtureon both sides of hens. Place hens skin-side-up in prepared bakingpan.
  • Bake for 30 to 35 minutes or until goldenbrown and crispy.
  • Serve with rice.

    Makes 6 servings.

    Nutritional Information Per Serving (1/6of recipe): Calories: 450 Calories from Fat: 210 Total Fat: 24g Saturated Fat: 7 g Cholesterol: 170 mg Sodium: 1380 mg Carbohydrates:27 g Dietary Fiber: 0 g Sugars: 10 g Protein: 30 g

    Recipe and photograph are the propertyof Nestl ® and, used with permission.

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