These tasty egg rolls are perfect appetizersto serve at your next party.
Recipe: Vietnamese Egg Rolls
6 dried shiitake mushrooms
6 ounces ground pork
6 ounces frozen or canned crabmeat, defrosted and drained
5 ounces raw shrimp, finely chopped
1/3 cup chopped water chestnuts
1/4 cup bamboo shoots, sliced into matchstick-size pieces
1/4 cup finely chopped shallots
3 tablespoons MAGGI Seasoning Sauce
2 tablespoons granulated sugar
2 tablespoons cornstarch
1 teaspoon ground black pepper
1 teaspoon sesame oilRolls:
1/2 cup granulated sugar
20 to 25 round rice paper sheets
Vegetable oil for fryingAccompaniments:
Lettuce leaves, shredded carrots, rice noodles and bean sprouts(optional)
Makes 20 to 25 egg rolls.
Preparation Time: 1 hr
Cooking Time: 1 hr 10 mins
Cooling Time: 30 mins standing
Nutritional Information Per Serving (1/20of recipe): Calories: 200 Calories from Fat: 80 Total Fat: 8g Saturated Fat: 1.5 g Cholesterol: 25 mg Sodium: 430 mg Carbohydrates:23 g Dietary Fiber: 1 g Sugars: 2 g Protein: 8 g
Recipe and photograph are the propertyof Nestl ® & Meals.com, used with permission.
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