This dipping sauce goes well with grilledmeats, spring rolls and crispy won tons as well as the recipe,Asian-FlavoredBaby Back Ribs.
Recipe: Vietnamese DippingSauce
1/2 cup carrot, grated
3 tablespoons granulated sugar
2 cloves garlic, crushed
1/2 cup water
1/4 cup Asian fish sauce
1/4 cup lime juice
1 tablespoon rice vinegar
1 to 2 serrano chiles, or Thai chiles, seeded and thinly sliced*
1/4 teaspoon black pepper
Makes about 1 cup; serves 4.
*Wear plastic gloves to protect hands whenhandling chiles.
Nutritional Information Per Serving (1/4of recipe): Calories: 60 calories; Protein: 1 grams; Fat: 0 grams;Sodium: 246 milligrams; Cholesterol: 0 milligrams; SaturatedFat: 0 grams; Carbohydrates: 14 grams; Fiber: 0 grams
Recipe provided courtesy of Pork, The OtherWhite Meat.
Vietnamese Dipping Sauce (Nuoc Mam Cham) Recipe – Honeysuckle CateringIf the Vietnamese DippingSauce recipe was useful and interesting, you can share it with your friends or leave a comment.