Unlike the familiar little sponge cake,this is just a sweet tender biscuit filled with fresh strawberriesthat are laced with a splash of balsamic vinegar.
Recipe: Very Strawberry Shortcake
3 cups sliced fresh strawberries
2 tablespoons SPLENDA® No Calorie Sweetener, Granulated
2 teaspoons balsamic vinegar
2 1/2 cups reduced-fat biscuit mix
1 tablespoon SPLENDA® No Calorie Sweetener, Granulated
1 cup plain fat-free yogurt
1 1/2 teaspoons vanilla extract
Fat-free frozen whipped topping, thawed (optional)
Mint sprigs (optional)
Makes 12 servings.
Nutritional Information Per Serving (1/1/2of recipe): Calories: 120; Calories from Fat: 5; Total Fat: 1g;Saturated Fat: 0g; Cholesterol: 0mg; Sodium: 350mg; Total Carbs:24g; Dietary Fiber: 2g; Sugars: 6g; Protein: 4g
Exchanges Per Serving: 1 1/2 Starches
Recipe and photograph courtesy of Splenda,Inc. Splenda® is a no-calorie sweetener made from sugar thatis suitable for diabetics. For more information regarding thisproduct, please call 1-800-777-5363 or visit their website atwww.splenda.com.
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