Marshmallow creme and whipped topping givethis cheesecake a light, airy consistency. It’s flavored withstrawberries and just a touch of lemon.
Recipe: Very Strawberry Cheesecake
1 1/2 cups vanilla wafer crumbs
1/4 cup butter or margarine, melted
1 (1/4-ounce) envelope unflavored gelatin
1/4 cup cold water
1 (8-ounce) package cream cheese, softened
1 tablespoon lemon juice
1 teaspoon grated lemon peel
1 (7-ounce) jar marshmallow creme
3 cups non-dairy whipped topping
2 cups strawberries
Makes 8 servings.
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