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Very Strawberry Cheesecake recipe

Marshmallow creme and whipped topping givethis cheesecake a light, airy consistency. It’s flavored withstrawberries and just a touch of lemon.

Recipe: Very Strawberry Cheesecake

1 1/2 cups vanilla wafer crumbs
1/4 cup butter or margarine, melted
1 (1/4-ounce) envelope unflavored gelatin
1/4 cup cold water
1 (8-ounce) package cream cheese, softened
1 tablespoon lemon juice
1 teaspoon grated lemon peel
1 (7-ounce) jar marshmallow creme
3 cups non-dairy whipped topping
2 cups strawberries

  • Combine wafer crumbs and butter in a smallbowl; press into bottom of a 9-inch springform pan. Refrigerate.
  • In a small saucepan, soften gelatin incold water; stir over low heat until dissolved. Gradually addgelatin to cream cheese, mixing with an electric mixer on mediumspeed until well blended. Blend in lemon juice and lemon peel.Beat in marshmallow creme and fold in whipped topping.
  • In a blender or food processor pur estrawberries; fold into cream cheese mixture. Spoon into preparedpie crust and refrigerate until firm.

    Makes 8 servings.

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  • Comments

    1 Comment


    I have made this recipe a few times now and always get great comments about it. When I have made the mixture of soft cheese, icing sugar, cream and vanilla extract I also add a punnet of chopped strawberries and blend again. I just add grated chocolate for the topping. Love the new look or think we’ve missed the mark? We want to hear your thoughts – good and bad – to make sure we make the new website as useful as possible.

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