Cherry season is short…so be sure youdon’t miss out on making this delicious cobbler! (Of course,if you do, you can always use frozen cherries!)
Recipe: Very Cherry Cobbler
Filling:2 cups water
3 tablespoons cornstarch
2 pounds (6 cups) pitted Northwest fresh sweet cherries
1/4 cup granulated sugar
2 teaspoons freshly grated lemon peel
1/2 teaspoon saltBiscuit Topping:
1 3/4 cups all-purpose flour
3 tablespoons granulated sugar
1 tablespoon baking powder
1/8 teaspoon salt
1 cup heavy cream
Milk or cream for brushing on biscuits
Sugar for sprinkling on biscuits
Makes 6 servings.
Nutritional Analysis Per Serving: 448 Cal.,6.0 g pro., 16.0 g total fat, 72.0 total carb., 54 mg chol.,4.0 g dietary fiber and 440 mg sodium.
Recipe and photograph provided courtesyof Washington State Fruit Commission.
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