Venison is leaner than other red meat,for this recipe it is cooked rare to retain its own distinctiveflavor.
Recipe: Venison Steaks withCranberry Sauce
1 tablespoon unsalted butter2/3 cup chopped shallots (about 6) orwhite part of green onions2 garlic cloves, finely minced3 tablespoons balsamic vinegar or redwine vinegar1 (12-ounce) bag cranberries, picked over1/2 cup granulated sugar4 strips (2 x 1/2-inch each) orange rind1/2 vanilla bean, split lengthwise3 whole cloves2 cups chicken broth1 tablespoon vegetable oil4 (6 to 7 ounces each) boneless venisonsteaks from leg
Makes 4 servings.
Cooking venison steak with bleu cheese sauce – CookIN' Gone Wild – S1E2 | Indiana DNRIf the Venison Steaks withCranberry Sauce recipe was useful and interesting, you can share it with your friends or leave a comment.