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Venison Chili recipe

Hearty, lean venison chili with pinto beans.

Recipe: Venison Chili

1/4 cup vegetable oil
4 pounds venison, cubed
2 pounds pork strips, diced
12 garlic cloves, crushed
2 cups diced onion
3/4 cup diced green chili pepper (or taste)
8 tomatoes, chopped
1 teaspoon ground cumin
1 cup diced red bell pepper
1 cup diced green bell pepper
1/2 teaspoon paprika
2 tablespoons cayenne pepper (or to taste)
1/2 teaspoon pepper (or to taste)
2 teaspoons salt
2 tablespoons chili powder
1 cup instant masa harina
8 cups beef broth
3 cups cooked pinto beans
2 tablespoons chopped fresh cilantro leaves

  • Heat oil in a heavy kettle over mediumheat. Add cubed venison, diced pork strips, crushed garlic cloves,and diced onion. Cook for 15 minutes.
  • Meanwhile, puree green chili peppers.Add to the kettle with chopped tomatoes, cumin, diced red bellpepper, diced green bell pepper, paprika, cayenne pepper, pepper,salt, and chili powder; cook for 5 minutes more.
  • Add instant masa harina and beef broth.Bring to a boil over medium-high heat, then reduce the heat andsimmer for 45 minutes.
  • Add pinto beans and chopped cilantro;simmer for 5 minutes.

    Makes 16 servings.

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