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Velvet Eggnog recipe

A velvety smooth eggnog, a traditionalwintertime holiday beverage.

Recipe: Velvet Eggnog

6 fresh egg yolks
1/4 cup granulated sugar
7 cups milk
2 teaspoons vanilla extract
1/4 teaspoon salt
6 fresh egg whites*
1/4 cup granulated sugar
2 cups whipping cream, whipped
Toasted, flaked coconut or ground nutmeg

  • In large mixer bowl beat egg yolks untilfoamy.
  • Beat in 1/4 cup sugar until thick andlemon colored.
  • In large saucepan heat milk until bubbly;remove from heat.
  • Stir 1 cup milk into yolks; return allto saucepan. Cook and stir for 2 minutes. Stir in vanilla andsalt. Cover; chill.
  • In large mixer bowl beat egg whites untilfoamy. Beat in 1/4 cup sugar; beat until stiff peaks form.
  • Fold whites and whipping cream into yolkmixture. Sprinkle with coconut or nutmeg.

    Makes 30 servings.

    *Note: Please exercise caution when usingraw eggs (as in the egg whites for this recipe) that are uncookedin prepared food (see FoodSafety). We suggest using a pasteurized egg white productfor this recipe.

    Recipe provided courtesy of Wisconsin MilkMarketing Board, Inc.


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