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Veggie Jack Burrito Casserole recipe

A hearty, southwestern-style vegetableand Monterey Jack cheese casserole.

Recipe: Veggie Jack BurritoCasserole

1 tablespoon vegetable oil
2 cups broccoli flowerettes
2 cups mushrooms, sliced
1 red onion, sliced
1 medium carrot, shredded
1 medium zucchini, shredded
1/4 cup sliced green onion
1 clove garlic, minced
1 cup prepared green salsa
3 cups (12 ounces) shredded Wisconsin Monterey Jack cheese orMexican Shredded Cheese blend
8 (10-inch) flour tortillas
Green or red salsa

  • In a 10 inch skillet, heat oil until sizzling;add vegetables and garlic. Cook over medium-high heat 5 to 7minutes, until vegetables are slightly tender. Stir in 1 cupsalsa.
  • Distribute vegetable mixture and 2 cupscheese evenly on tortillas. Fold burrito- or taco-style; placein 12×8 inch baking dish. Cover with foil.
  • Bake at 400°F (205°C) for 15 to20 minutes or until heated through.
  • Top with salsa and remaining cheese.
  • Continue baking 5 to 7 minutes, or untilcheese is melted.

    Makes 8 servings.

    Recipe provided courtesy of Wisconsin MilkMarketing Board, Inc.


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