This cool and refreshing three cheese tortelliniand veggie salad is quick, easy and quite tasty!
Recipe: Vegetarian SummerPasta Salad
1 (20-ounce) package BUITONI RefrigeratedThree Cheese Tortellini, prepared according to package directions1 (16-ounce) package frozen Florentine-stylevegetables, cooked according to package directions, cooled1/2 cup dried cranberries3/4 cup light ranch dressing
Makes 10 servings.
Nutritional Information Per Serving (1/10of recipe): Calories: 270 Calories from Fat: 90 Total Fat: 10g Saturated Fat: 3 g Cholesterol: 25 mg Sodium: 460 mg Carbohydrates:35 g Dietary Fiber: 3 g Sugars: 8 g Protein: 9 g
Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.
FOOD: Grilled Veggie Summer Salad Recipe – The Sarah Fit ShowIf the Vegetarian SummerPasta Salad recipe was useful and interesting, you can share it with your friends or leave a comment.