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Vegetarian Fajitas recipe

Vegetarian Fajitas.

These vegetarian fajitas are so tasty andfilling, the meat won’t be missed at all.

Recipe: Vegetarian Fajitas

1 tablespoon vegetable oil
1 small onion, quartered and sliced
1 small red, green or yellow bell pepper, cut into strips
2 to 3 cloves garlic, finely chopped
1 (15-ounce) can black, pinto or kidney beans, rinsed and drained
3/4 cup whole-kernel corn
1/2 cup bottled salsa
1/3 cup water
2 teaspoons ground cumin
1/2 teaspoon salt
1/2 teaspoon ground oregano
1/4 cup chopped fresh cilantro
4 (6-inch) fajita-size reduced-fat flour tortillas, warmed
Lime wedges (optional)

  • Heat oil in large, nonstick skillet overmedium-high heat. Add onion, bell pepper and garlic; cook, stirringoccasionally, for 3 to 4 minutes or until vegetables are tender.
  • Stir in beans, corn, salsa, water, cumin,salt and oregano; bring to a boil. Reduce heat to low; cook,stirring occasionally, for 3 to 4 minutes. Remove from heat;stir in cilantro.
  • Serve in tortillas; top with a squeezeof lime juice.

    Makes 4 servings.

    Nutritional Information Per Serving (1/4of recipe): Calories: 270 Calories from Fat: 50 Total Fat: 6g Saturated Fat: 0 g Cholesterol: 0 mg Sodium: 840 mg Carbohydrates:45 g Dietary Fiber: 10 g Sugars: 6 g Protein: 10 g

    Recipe and photograph are the propertyof Nestl ® and, used with permission.

    Vegetable Fajitas Recipe video – Mexican Cuisine Recipes by Bhavna

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