A vegetarian alternative to the traditionalItalian meat-based sauce, bolognese.
Recipe: Vegetables Bolognese
1/2 cup dried tomatoes
1/2 cup boiling water
2 medium-size sweet onions, chopped
2 small zucchini, chopped
1 medium-size green bell pepper, chopped
1 medium-size red bell pepper, chopped
1 cup sliced fresh mushrooms
2 garlic cloves, minced
2 tablespoons olive oil
1 (26-ounce) jar spicy pasta sauce
1/2 cup chopped fresh basil
12 ounces penne pasta, cooked
Makes 6 servings.
Italian Spaghetti Bolognese Recipe : Cooking Vegetables for Spaghetti Bolognese SauceIf the Vegetables Bolognese recipe was useful and interesting, you can share it with your friends or leave a comment.