This toss-together salad features ravioli,vegetables and Italian-style greens.
Recipe: Vegetable RavioliSalad
1 (9-ounce) package BUITONI® FourCheese Ravioli, cooked, drained and rinsed in cold water
1 (10-ounce) package Italian-blend torn mixed salad greens
1 cup broccoli florets
3/4 cup snow pea pods
1/2 cup sliced carrots
1 1/2 cups bottled peppercorn ranch salad dressing
Makes 4 servings.
Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.
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