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Vegan Latkes recipe

“You can find recipes for traditionallatkes, in which the grated potato is held together with eggs,almost anywhere, but a vegan version is harder to come by. Here,the latkes are held together with something just as sticky aseggs — oatmeal! It works splendidly. I’ve also addeda carrot for extra color.” – Nava Altas.

Recipe: Vegan Latkes

2/3 cup quick-cooking oats (oatmeal)
6 large potatoes, peeled and finely grated
1 medium carrot, grated
1 medium onion, finely grated
1/2 cup matzo meal
Salt and freshly ground pepper to taste
Light vegetable oil for frying

  • In a heatproof bowl, combine the oatswith 1 1/3 cup boiling water. Stir and set aside while preparingthe other ingredients.
  • Combine the grated potato, carrot, andonion, and matzo meal in a mixing bowl. Stir in the oatmeal,then season with salt and pepper.
  • Heat just enough oil to coat the bottomof a large, nonstick skillet or griddle. Drop enough potato batterto form 2 1/2 to 3-inch pancakes. Fry on both sides over medium-highheat until golden brown and crisp.
  • Drain briefly on paper towels and placein a covered container to keep warm until serving. Serve warmwith applesauce.

    Makes about 3 dozen.

    Recipe provided courtesy of Nava Atlas;

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