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Veal with Dilled Cream Sauce recipe

Butter sauteed veal scallops are servedwith a dilled cream pan sauce.

Recipe: Veal with DilledCream Sauce

1/4 cup sour cream1/2 cup heavy cream2 teaspoon dillweed1 1/2 pounds veal scallops3 tablespoons butter1 tablespoon fresh lemon juice1 teaspoon saltFreshly ground pepper to taste

  • Combine sour cream, heavy cream and dillweed;cover and refrigerate at least 4 hours.
  • Pound veal between wax paper until thinand tender, season with salt and pepper.
  • Saute veal in butter until just done,about 1 minute per side. Pour lemonjuice over veal; heat and remove veal to platter; keep warm.
  • Stir cream mixture into pan juices. Addsalt and pepper to taste; heat through,spoon over veal and serve.

    Serves 4.


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