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Veal Stroganoff with Sun-Dried Tomatoes recipe

Sun-dried tomatoes, sweet and chewy, addbursts of their intense flavor to veal in a creamy mushroom sauce.

Recipe: Veal Stroganoff withSun-Dried Tomatoes

4 ounces sun-dried tomatoes, sliced
1/4 cup boiling water
1 tablespoon olive oil
2 cups sliced onion
2 cups sliced mushrooms
2 cloves garlic, crushed
3/4 pound veal, cubed
1/4 cup vermouth
2 tablespoons brown mustard
1/4 cup sour cream
1/4 cup chopped flat-leaf parsley

  • Combine sliced sun-dried tomatoes andboiling water in a small bowl; set aside to soften.
  • In a large skillet, heat olive oil overmedium-high heat; add onions and saut until translucent,about 5 minutes.
  • Add mushrooms and garlic; saute for 2minutes.
  • Add veal and cook, stirring frequently,until browned, 5 to 7 minutes.
  • Drain sun-dried tomatoes and add to skillet;stir in vermouth and brown mustard. Cover and simmer 3 minutes.
  • Just before serving, stir in sour creamand chopped parsley.
  • Serve over rice, macaroni or egg noodles.

    Makes 4 servings.

    Good cooking 4

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