Sun-dried tomatoes, sweet and chewy, addbursts of their intense flavor to veal in a creamy mushroom sauce.
Recipe: Veal Stroganoff withSun-Dried Tomatoes
4 ounces sun-dried tomatoes, sliced
1/4 cup boiling water
1 tablespoon olive oil
2 cups sliced onion
2 cups sliced mushrooms
2 cloves garlic, crushed
3/4 pound veal, cubed
1/4 cup vermouth
2 tablespoons brown mustard
1/4 cup sour cream
1/4 cup chopped flat-leaf parsley
Makes 4 servings.
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