“My husband loves this dish.”- Recipe submitted by Cynthia Klein of Brooklyn, New York.
Recipe: Veal Stew
2 pounds veal stew2 tablespoons vegetable oil1 (28-ounce) can crushed tomatoes1 (8-ounce) can tomato sauce1 teaspoon minced garlic1 teaspoon paprika1 teaspoon minced onion2 cups water1/2 teaspoon each fresh rosemary and oregano
Makes 6 servings.
Veal stew over pastaIf the Veal Stew recipe was useful and interesting, you can share it with your friends or leave a comment.