Press enter to see results or esc to cancel.

Veal Steaks with Curry recipe

Veal dishes conjure up images of elegant,candlelit meals served upon damask cloths. This preparation addszest and color with additions of tomato, curry and cognac.Thisis Indo-French dining at its finest!

Recipe: Veal Steaks withCurry

1 pound veal, thinly sliced
1/2 teaspoon salt
1/2 teaspoon curry powder
1/4 teaspoon ground black pepper
3 tablespoons vegetable oil
2 onions, chopped
2 tablespoons heavy cream
2 tablespoons tomato paste
3 tablespoons chopped flat-leaf parsley
2 tablespoons lemon juice
1/4 teaspoon curry powder
2 tablespoons cognac

  • Season veal with salt, curry powder andpepper. Heat a heavy skillet, add oil and brown veal slices onboth sides; remove veal from skillet, cover and set aside.
  • Return skillet to medium heat. Add onions;saut until softened. Stir in cream and tomato paste;mix well. Cook until bubbly.
  • Add parsley, lemon juice and curry powder.Return veal slices to skillet; add cognac. Heat thoroughly.

    Makes 4 servings.

    Veal Steaks Lemon Curry – Kitchen Cat

    If the Veal Steaks withCurry recipe was useful and interesting, you can share it with your friends or leave a comment.

  • Comments

    Leave a Comment