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Veal Steaks with Curry recipe

Veal dishes conjure up images of elegant,candlelit meals served upon damask cloths. This preparation addszest and color with additions of tomato, curry and cognac.Thisis Indo-French dining at its finest!

Recipe: Veal Steaks withCurry

1 pound veal, thinly sliced
1/2 teaspoon salt
1/2 teaspoon curry powder
1/4 teaspoon ground black pepper
3 tablespoons vegetable oil
2 onions, chopped
2 tablespoons heavy cream
2 tablespoons tomato paste
3 tablespoons chopped flat-leaf parsley
2 tablespoons lemon juice
1/4 teaspoon curry powder
2 tablespoons cognac

  • Season veal with salt, curry powder andpepper. Heat a heavy skillet, add oil and brown veal slices onboth sides; remove veal from skillet, cover and set aside.
  • Return skillet to medium heat. Add onions;saut until softened. Stir in cream and tomato paste;mix well. Cook until bubbly.
  • Add parsley, lemon juice and curry powder.Return veal slices to skillet; add cognac. Heat thoroughly.

    Makes 4 servings.

    Veal Steaks Lemon Curry – Kitchen Cat

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