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Veal Steaks Vesuvio recipe

Veal Steaks Vesuvio.

This recipe can also be prepared on thegrill.

Recipe: Veal Steaks Vesuvio

2 veal shoulder arm or blade steaks, cut1-inch thick (about 2 pounds)
2 baking potatoes (about 1 pound), cut lengthwise into 8 wedges
1 lemon, cut lengthwise into 8 wedges
1/2 cup frozen peas, cooked

2 tablespoons olive oil
3 large cloves garlic, minced
1 teaspoon dried oregano
1/2 teaspoon pepper

  • Combine seasoning ingredients. Brush 1/2of seasoning on veal steaks. Toss remaining seasoning with potatoes.
  • Place steaks and potatoes on rack in broilerpan so surface of veal is 3 to 4 inches from heat. Squeeze juicefrom lemon wedges over steaks and potatoes; place wedges on rack.Broil 26 to 28 minutes for medium doneness, turning steaks, potatoesand lemon once. Remove steaks. Continue broiling potatoes andlemon 3 to 5 minutes or until lightly browned.
  • Carve veal; season with salt. Serve withpotatoes, lemon and peas.

    Makes 4 servings.

    Recipe and photograph provided courtesyof the Beef Industry Council.

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