Seasoned, floured and sauteed veal slicesare baked in an Italian tomato sauce with mushrooms and greenpeppers and served over cooked noodles.
Recipe: Veal Scallopini
1 1/2 pounds veal
1/2 cup all-purpose flour
1 teaspoon salt
1/8 teaspoon ground black pepper
2 teaspoons paprika
2 tablespoons vegetable oil – divided use
1/2 cup water
1 teaspoon beef base or bouillon granules
1 teaspoon all-purpose flour
8 ounces mushrooms, sliced
1 (8-ounce) can tomato sauce
2 tablespoons chopped green bell peppers
Cooked noodles for accompaniment
Freshly grated Parmesan cheese for sprinkling
Makes 4 servings.
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