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Veal Scallopini recipe

Seasoned, floured and sauteed veal slicesare baked in an Italian tomato sauce with mushrooms and greenpeppers and served over cooked noodles.

Recipe: Veal Scallopini

1 1/2 pounds veal
1/2 cup all-purpose flour
1 teaspoon salt
1/8 teaspoon ground black pepper
2 teaspoons paprika
2 tablespoons vegetable oil – divided use
1/2 cup water
1 teaspoon beef base or bouillon granules
1 teaspoon all-purpose flour
8 ounces mushrooms, sliced
1 (8-ounce) can tomato sauce
2 tablespoons chopped green bell peppers
Cooked noodles for accompaniment
Freshly grated Parmesan cheese for sprinkling

  • Cut veal into serving-sized pieces andpound with a meat mallet. Coat with a mixture of 1/2 cup flour,salt, pepper, and paprika. Brown on both sides in 1 tablespoonoil in a skillet. Place in a baking dish.
  • Stir water into the skillet and blendin beef base or bouillon and 1 teaspoon flour. When smooth andwell-blended pour over the veal. Bake, covered, at 350°F(175°C) for 30 minutes.
  • Saute sliced mushrooms in 1 tablespoonoil. Add tomato sauce and chopped green bell pepper; mix well.
  • Pour over the veal and continue baking,uncovered, for 15 minutes. Serve over noodles. Sprinkle withgrated Parmesan cheese.

    Makes 4 servings.

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  • Comments

    1 Comment


    Delicate fine-textured veal requires only a short cooking time, something that makes this simple entree even more attractive. Not a member?

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