I usually don’t use recipes so I’ll tryto recreate an incredible yet simple dish. I based my experimentationon a delicious Saltimbocca I enjoyed in Little Italy in New York.Mine may be easier to make, but it was every bit as good! – Recipesubmitted by Scott.
Recipe: Veal Rolls with Prosciutto
12 veal cutlets, sliced very thin4 garlic cloves, minced1/4 cup olive oil2 tablespoons ground sage1 pound prosciutto, thinly sliced1/4 cup butter1 cup dry white wineSalt and freshly ground pepper to taste2 tablespoons chopped fresh sage (or Italianparsley)
Episode #10 – Veal Rolls & Caponata – Italian CookingIf the Veal Rolls with Prosciutto recipe was useful and interesting, you can share it with your friends or leave a comment.