Seasoned and floured veal cutlets are sauteedand served with a buttery white wine and caper pan sauce overcooked noodles.
Recipe: Veal Piccata andNoodles
3 tablespoons all-purpose flour
1/8 teaspoon paprika
1/8 teaspoon ground black pepper
1 pound veal cutlet or top round steak, pounded with a meat malletto 1/8-inch thickness
1/4 teaspoon seasoned salt
3 teaspoons olive oil
1/3 cup dry white wine
2 tablespoons lemon juice
1 bay leaf
1 teaspoon butter
1 teaspoon capersCooked noodles for accompaniment
Makes 4 servings.
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