Veal Parmesan, a classic Italian dish ofParmesan-breaded and sauteed veal cutlets baked in an Italiantomato sauce and topped with Parmesan cheese.
Recipe: Veal Parmesan
2 tablespoons vegetable oil1 small onion, thinly sliced and separatedinto rings1/2 cup chopped green pepper2 garlic cloves, finely minced1 (15-ounce) can tomato sauce2 tablespoons dry white wine3/4 teaspoon dried basil leaves1/2 teaspoon granulated sugar1/4 teaspoon fennel seed1/2 teaspoon salt1/8 teaspoon pepper1 cup seasoned dry bread crumbs3/4 cup freshly grated Parmesan cheese,divided1/4 teaspoon pepper2 large eggs1 pound veal cutlets, pounded 1/4-inchthickVegetable oil for frying
Makes 4 to 6 servings.
Italian Veal Parmigiana Reggiano (Parmesan) RecipeIf the Veal Parmesan recipe was useful and interesting, you can share it with your friends or leave a comment.