Seasoned and floured veal scallops aresauteed, coated with butter, and drizzled with dry white wineand balsamic vinegar.
Recipe: Veal Escalope withBalsamic Vinegar
6 slices veal
1 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons olive oil
2 tablespoons butter
1/2 cup dry white wine
2 tablespoons balsamic vinegar
Makes 6 servings.
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