Sauteed veal cutlets served with a brandiedlemon-curry sauce over cooked long-grain rice.
Recipe: Veal Cutlets withLemon and Curry
1 pound veal, sliced
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 teaspoon curry powder
3 tablespoons vegetable oil
2 onions, chopped
2 tablespoons heavy cream
2 tablespoons tomato paste
2 tablespoons lemon juice
1/4 teaspoon curry powder
3 tablespoons flat-leaf parsley
2 tablespoons brandyCooked long-grain rice for accompaniment
Makes 6 servings.
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