Simple elegance, sauteed veal cutlets areserved with a savory red wine and cream sauce with sweet cherries.
Recipe: Veal Cutlets withCherry Sauce
2 pounds veal, sliced
1 tablespoon vegetable oil
1/2 teaspoon salt
1/8 teaspoon white pepper
1/4 cup red wine
2 tablespoons heavy cream
1 (16-ounce) can sweet cherries
Makes 8 servings.
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