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Veal Chops with Wine-Citrus Marmalade recipe

Pan-seared veal chops served with a whitewine and orange marmalade cream pan sauce.

Recipe: Veal Chops with Wine-CitrusMarmalade

1/4 cup butter
2 tablespoons olive oil
1 pound veal
1/4 teaspoon salt
1/8 teaspoon ground pepper
1 garlic clove, crushed
1/3 cup chopped onion
1/3 cup white wine
1/3 cup chicken broth
2 tablespoons orange marmalade
1/4 cup heavy creamCooked noodles for accompaniment

  • Heat butter and olive oil in a large skilletuntil hot. Add veal, season with salt and pepper, and sear onboth sides. Reduce the heat and cook until slightly browned.Remove from the skillet and keep warm.
  • Add crushed garlic clove and chopped onion;cook, covered, over medium heat for about 5 minutes. Stir inwhite wine, chicken broth, and orange marmalade; bring to a boil,stirring often. Reduce the liquid about one-third then whiskin cream.
  • Prepare noodles following package directions.
  • Serve the sauce over the veal and noodles.

    Makes 4 servings.


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