Seasoned, floured and sauteed veal cutletsare served with a Marsala wine sauce with mushrooms, tomatoesand fresh basil, and garnish with freshly grated Parmesan cheese.
Recipe: Veal and MushroomsMarsala
1/2 cup all-purpose flour1/4 teaspoon salt1/4 teaspoon freshly ground pepper6 veal cutlets (about 2 1/2 pounds)1/4 cup olive oil1/2 pound fresh mushrooms, sliced2/3 cup chopped green onions2 tablespoons olive oil6 medium tomatoes, peeled, seeded andchopped6 fresh basil leaves, chopped or 1/2 teaspoondried whole basil1 1/2 cups Marsala wineFreshly grated Parmesan cheese for accompaniment
Makes 6 servings.
Veal Scallopini with Marsala Wine, Mushrooms, and GorgonzolaIf the Veal and MushroomsMarsala recipe was useful and interesting, you can share it with your friends or leave a comment.