Adding rice to frozen vanilla custard givesthis treat an Italian-flair.
Recipe: Vanilla Rice CustardFreeze
1 cup cooked rice
3/4 cup granulated sugar
1/8 teaspoon salt
3 cups milk
2 large eggs, beaten
2 cups heavy cream
1 tablespoon vanilla extract
Makes 8 servings.
Recipe provided courtesy of the USA RiceFederation.
RecipesIf the Vanilla Rice CustardFreeze recipe was useful and interesting, you can share it with your friends or leave a comment.