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Vanilla Fudge recipe

Old-fashioned cooked vanilla fudge.

Recipe: Vanilla Fudge

3 cups granulated sugar3 tablespoons light corn syrup1 1/2 cups light cream1/4 teaspoon salt1 1/2 teaspoons vanilla extract

  • In a saucepan, combine sugar, corn syrupand cream.
  • Bring to a boil and cook without stirringuntil a small amount of mixture forms a soft ball when droppedin very cold water (236°F / 110°C) on a candy thermometer).
  • Remove from heat and let stand until lukewarm(110°F / 45°C).
  • Add salt and vanilla and beat with a woodenspoo until mixture thickens and loses its gloss.
  • Pour into buttered 8 x 8 x 2-inch bakingpan and let stand until firm. Cut intosquares.

    Makes 1 1/2 pounds.

    Fudge (Vanilla and Chocolate) Recipe

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  • Comments

    1 Comment


    Not enough time cooked and it’s just like toffee and too much time and beating results in a much grainier fudge which crumbles- both of which are yummy but not the soft creamy fudge imagined. Have you heard of ‘Peach’ and ‘Ello’?

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