The use of vegetable shortening makes afluffier vanilla frosting.
Recipe: Vanilla Frosting
1/4 cup butter, softened1/4 cup vegetable shortening2 teaspoons vanilla extract4 cups powdered sugar – divided use3 to 4 tablespoons milk
Frosts and fills an 8 or 9-inch layer cakeor 1 (13 x 9-inch) cake.
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