Creamy, old-fashioned vanilla custard icecream.
Recipe: Vanilla Custard IceCream
1 1/2 cups granulated sugar
2 (1/4-ounce) envelopes unflavored gelatin
1/8 teaspoon salt
8 cups light cream or half-and-half
2 large eggs, beaten
4 teaspoons vanilla extract
Makes 24 servings.
Recipe provided courtesy of Wisconsin MilkMarketing Board, Inc.
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