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Vanilla Cream Cheese recipe

This sweetened spread compliments a varietyof breads.

Recipe: Vanilla Cream Cheese

1 (3-ounce) package cream cheese, softened1 teaspoon vanilla extract2 tablespoons powdered sugar

  • Beat ingredients together just to combineand transfer to serving crock. Keep unused portion tightly covered,stored in refrigerator for up to 5 days.

    Makes 1/2 cup.

    Cream Cheese Frosting – Lynn's Recipes

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