The delicious pears and the hint of spicyyams along with a caramel topping will make this low-fat cakea favorite.
Recipe: Upside Down PearYam Cake
3 fresh pears, cored, peeled and slicedthin (about 3 cups)40 soft caramels, unwrapped1 tablespoon margarine or butter1/3 cup skim milk1 (18.25-ounce) package Reduced Fat YellowCake Mix1 (15-ounce) can sweet potatoes (yams),drained and mashed or 1 cup fresh sweet potatoes, cookedand mashed1 teaspoon ground cinnamon1/2 teaspoon ground nutmeg1/4 cup canola oil1 1/3 cups water1 large egg3 large egg whites
Makes 18 servings.
Created by Louisiana Sweet Potato Commissionspokesperson, Holly Clegg.
Recipe courtesy of Louisiana Sweet PotatoCommission.
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