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Upside-Down Apple Coffee Cake recipe

Upside Down Apple Coffee Cake.

A ‘coffee cake’ in the most literal senseof the term, this java-infused treat is embellished with a warmapple topping.

Recipe: Upside-Down AppleCoffee Cake

1/3 cup packed brown sugar
1/3 cup chopped pecans, toasted
3 tablespoons all-purpose flour
2 tablespoons butter or margarine, melted
2 cups all-purpose baking mix
1/2 cup granulated sugar
2 teaspoons ground cinnamon
2/3 cup NESTL CARNATION evaporated milk
1/4 cup vegetable oil
1 large egg, lightly beaten
2 tablespoons hot water
1 tablespoon TASTER’S CHOICE® 100% Pure Instant Coffee
1 teaspoon vanilla extract

Apple Topping:
2 cups frozen escalloped apples, thawed
1/4 cup packed brown sugar
1/4 cup chopped pecans, toasted
2 tablespoons butter or margarine

  • Preheat oven to 350°F (175°C).Lightly grease a 9-inch round cake pan.
  • Combine brown sugar, nuts, flour and butterin a small bowl; mix well. Sprinkle over bottom of prepared cakepan. Stir together baking mix, sugar and cinnamon in a mediumbowl. Combine Coffee-mate, vegetable oil, egg, water, Taster’sChoice and vanilla extract in a small bowl; stir into bakingmix mixture. Pour over nut mixture in cake pan.
  • Bake for 30 to 35 minutes or until woodenpick inserted in center comes out clean. Cool in pan on wirerack for 10 minutes. Run knife around edge to loosen side; invertonto serving platter. Top with Apple Topping.
  • For AppleTopping: Combine escalloped apples, brown sugar, pecans andbutter in a medium skillet. Cook over medium heat until warm.

    Makes 8 servings.

    Recipe and photograph are the propertyof Nestl ® and, used with permission.

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  • Comments

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    Upside-Down Double Apple Coffee Cake Recipe – This delicious cake is topped with apple slices and cranberries for a festive looking dessert that will have everyone asking for seconds! NutritionPopup ?

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