A ‘coffee cake’ in the most literal senseof the term, this java-infused treat is embellished with a warmapple topping.
Recipe: Upside-Down AppleCoffee Cake
1/3 cup packed brown sugar
1/3 cup chopped pecans, toasted
3 tablespoons all-purpose flour
2 tablespoons butter or margarine, melted
2 cups all-purpose baking mix
1/2 cup granulated sugar
2 teaspoons ground cinnamon
2/3 cup NESTL CARNATION evaporated milk
1/4 cup vegetable oil
1 large egg, lightly beaten
2 tablespoons hot water
1 tablespoon TASTER’S CHOICE® 100% Pure Instant Coffee
1 teaspoon vanilla extract
2 cups frozen escalloped apples, thawed
1/4 cup packed brown sugar
1/4 cup chopped pecans, toasted
2 tablespoons butter or margarine
Makes 8 servings.
Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.
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