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Uncooked Tomato Sauce recipe

You have to let your own taste buds beyour guide here. When you toss this together, add the smalleramounts of vinegar and oil, a little salt and pepper and a dashof Tabasco if you like. Taste and go from there.

Recipe: Uncooked Tomato Sauce

6 medium to large California tomatoes,cut into large chunks
1 small garlic clove, minced
1 tablespoon minced shallot
1/2 medium onion, chopped
3 tablespoons coarsely chopped fresh basil
3 to 4 tablespoons balsamic vinegar
6 to 8 tablespoons olive oil
Salt and black pepper to taste
Tabasco sauce to taste (optional)

  • Drain off and discard any liquid fromthe California tomatoes. Mix the California tomatoes with allthe remaining ingredients. Let the mixture stand at room temperaturefor about 20 minutes.
  • Toss with hot pasta and top with gratedRomano or Parmesan cheese, if desired.

    Makes about 8 cups.

    Recipe provided courtesy of the CaliforniaTomato Commission.

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  • Comments

    1 Comment


    Stir mixture until all tomatoes are coated with oil and garlic is evenly distributed throughout the sauce.

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