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Two-Minute Fudge recipe

Fast, micro-cooked fudge in two minutes…notcounting the hour chilling time, of course!

Recipe: Two-Minute Fudge

1 (16-ounce) box powdered sugar
1/2 cup baking cocoa
1/4 teaspoon salt
1/4 cup milk
1 tablespoon vanilla extract
1/2 cup butter
1 cup chopped nuts

  • Line a 8 x 4 x 3-inch dish with waxedpaper.
  • In a 1 1/2 quart microwave-safe dish,stir together sugar, cocoa, salt, milk, and vanilla. Put butteron top of mixture in center of the dish. Microwave on high for2 minutes. Stir vigorously until smooth. Blend in nuts.
  • Pour into prepared pan; chill 1 hour,then cut into squares.

    Makes 36 squares.

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