Potato skins are stuffed with mashed creamypotatoes and cheese, then baked again and topped with green onionsand bacon to make an fantastic and delicious dish.
Recipe: Twice-Baked Potatoes
6 medium to large baking potatoes, bakedor microwaved
2/3 cup (5 ounce can) NESTL ® CARNATION® EvaporatedMilk
1 1/2 cups (6 ounces) shredded cheddar cheese – divided use
3 tablespoons butter or margarine
2 1/4 teaspoons seasoned salt
Cooked and crumbled bacon (optional)
Sliced green onions (optional)
Makes 6 to 8 servings.
Preparation Time: 10 mins
Cooking Time: 10 mins
Note: May substitute Carnation EvaporatedMilk with Carnation Evaporated Lowfat Milk.
Nutritional Information Per Serving (1/8of recipe): Calories: 270 Calories from Fat: 110 Total Fat: 13g Saturated Fat: 8 g Cholesterol: 40 mg Sodium: 580 mg Carbohydrates:29 g Dietary Fiber: 3 g Sugars: 4 g Protein: 9 g
Recipe and photograph are the property of Nestl ® and Meals.com, used with permission.
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