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Tuscan Pork and Bean Salad recipe

Simple BalsamicPork Chops get transformed into a Tuscan salad and give wholenew meaning to “pork and beans.” Serve this entreesalad with wedges of fresh focaccia bread.

Recipe: Tuscan Pork and BeanSalad

2 cooked BalsamicPork Chops, cut into 1/2-inch cubes1 (10-ounce) package Mediterranean greens(such as escarole, endive, radicchio)1 (15 1/2-ounce) can cannellini or GreatNorthern beans, rinsed and drained1 (4-ounce) jar pimiento strips
2 ripe tomatoes, cubed
1 (14-ounce) can artichoke hearts, drained and quartered1/4 cup sliced green onion
1/2 cup Italian dressing
1/4 cup freshly grated Parmesan cheese

  • In shallow serving bowl toss togetherall ingredients, except for the Parmesan cheese, with dressing.
  • Portion onto individual serving plates;top each serving with 1 tablespoon cheese.

    Serves 4.

    Recipe provided courtesy of Pork, The OtherWhite Meat.

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