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Tuscan Bruschetta recipe

Thin slices of toasted Italian bread aretopped with a delicious mixture of sun-dried tomatoes, toastedpine nuts, green onions, and Romano and Parmesan cheeses andbaked until golden brown.

Recipe: Tuscan Bruschetta

1 (16-ounce) jar sun-dried tomatoes inoil, coarsely chopped
1/2 cup (2 1/2 ounces) pine nuts, toasted
1/8 cup olive oil
1/2 cup green onions, sliced
1 cup (3 ounces) grated Wisconsin Romano cheese
2 cups (8 ounces) Wisconsin Parmesan cheese, shredded
1 loaf crusty Italian bread, cut into 24 slices
Salt and pepper, to taste

  • Mix together tomatoes, nuts, onions, cheeses,salt and pepper. Spread 1 to 2 tablespoons on each bread slice.
  • Bake at 400°F (205°C) for 6 to8 minutes or until golden brown.
  • Serve immediately.

    Makes 24 servings.

    Recipe provided courtesy of Wisconsin MilkMarketing Board, Inc.

    A Taste of Tuscany…… Tuscanity .com Recipe Bruschetta

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