Turn your leftover turkey into a quickand easy tasty turkey wrap.
Recipe: Turkey Tortilla Wraps
2 cups Honeysuckle White Whole Turkey,cooked, cubed (or use any other cooked turkey)
1 tablespoon vegetable oil
1 onion, diced
1 cup mushrooms, sliced
2 cups salsa (use half for topping)
4 ounces light sour cream
1 cup shredded cheddar cheese
Makes 4 servings.
Recipe provided courtesy of HoneysuckleWhite, a division of Cargill, Incorporated. Used with permission.
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