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Turkey Tetrazzini recipe

Turkey Tetrazzini.

Turkey tetrazzini is a classic dish madewith turkey leftovers, but leftover chicken works just as well!

Recipe: Turkey Tetrazzini

2 tablespoons cornstarch
1 1/4 cups milk
3/4 cup broth
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/8 teaspoon pepper
1/4 cup freshly grated Parmesan cheese
2 tablespoons dry white wine
1 (4-ounce) can mushrooms, drained
1 (2-ounce) jar chopped pimiento
8 ounces of spaghetti
2 cups of cooked turkey
2 tablespoons sliced almonds

  • Preheat the oven to 375°F (190°C).
  • In a 3-quart saucepan, over medium heat,combine cornstarch with milk, broth, salt, garlic powder andpepper
  • Bring this mixture to boil, stirring constantly.
  • Remove from heat and stir in grated Parmesancheese, dry white wine, mushrooms, pimiento, cooked turkey, andspaghetti, cooked according to package directions and drained.
  • Pour this mixture into a lightly greasedcasserole dish.
  • Top with some more Parmesan cheese andsliced almonds.
  • Bake in a preheated 375°F (190°C)oven for 25 minutes or until mixture bubbles and top is browned.
  • Allow to rest for 5 minutes before serving.

    Makes 8 servings.

    Recipe and video provided courtesy of

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  • Comments



    Turkey Tetrazzini is a great way to use leftover turkey. This creamy, layered spaghetti casserole with mushrooms, Parmesan cheese, and peas will be a new family favorite.


    Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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