Grilled, bacon-wrapped turkey tenderloinsserved with saut ed mushrooms and onions and a sprinklingof Parmesan cheese.
Recipe: Turkey Tenderloinwith Mushroom Sauce
Toothpicks1 package Honeysuckle White® TurkeyBreast Tenderloins
2 tablespoons butter or olive oil
1 yellow onion, thinly sliced
1 cup thinly sliced fresh mushrooms
2 strips of Honeysuckle White® Hardwood Smoked Turkey Bacon
Freshly grated Parmesan cheese
Makes 4 servings.
Recipe and photograph provided courtesyof Honeysuckle White, a division of Cargill, Incorporated. Usedwith permission.
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