Cream cheese, Monterey Jack, olives, anddiced turkey breast baked in phyllo dough. Recipe submitted byMary Bayramian of Laguna Beach, California.
Recipe: Turkey Phyllo Triangles
1 pound dough, frozen phyllo (defrosted)
1/2 pound butter, melted (use only clarified portion)
3 cups Honeysuckle White Turkey Breast, cooked and diced
8 ounces cream cheese (at room temperature)
1/2 cup Monterey Jack cheese, shredded
1/2 cup olives, pimiento filled, green
1/2 teaspoon salt
Black pepper, freshly ground to taste
Makes 10 servings.
Recipe provided courtesy of HoneysuckleWhite, a division of Cargill, Incorporated. Used with permission.
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