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Turkey Parmigiana recipe

Baked Parmesan cheese and bread crumb-coatedturkey cutlets served in a marinara sauce topped with mozzarellacheese.

Recipe: Turkey Parmigiana

2 large egg whites
1 tablespoon milk
1/2 cup dry bread crumbs
1/2 teaspoon seasoned salt
2 tablespoons freshly grated Parmesan cheese
1 pound turkey, sliced
1 cup marinara sauce
4 ounces mozzarella cheese, sliced

  • In a shallow bowl, beat egg whites withmilk until thoroughly combined.
  • In another shallow bowl, combine dry breadcrumbs, seasoned salt, and grated Parmesan cheese.
  • Dip sliced turkey in the egg mixture,then into the bread crumb mixture. Arrange on a greased bakingpan and bake at 375°F (190°C) for 4 to 5 minutes.
  • Pour marinara sauce over the turkey andtop with sliced mozzarella cheese.
  • Bake at 375°F (190°C) for 4 to5 minutes, or until the cheese melts.

    Makes 4 servings.

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