Baked Parmesan cheese and bread crumb-coatedturkey cutlets served in a marinara sauce topped with mozzarellacheese.
Recipe: Turkey Parmigiana
2 large egg whites
1 tablespoon milk
1/2 cup dry bread crumbs
1/2 teaspoon seasoned salt
2 tablespoons freshly grated Parmesan cheese
1 pound turkey, sliced
1 cup marinara sauce
4 ounces mozzarella cheese, sliced
Makes 4 servings.
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