A simple dish of saut ed turkeymedallions sprinkled with fresh lemon juice and capers.
Recipe: Turkey MedallionsPiccata
1 pound turkey, thinly sliced
Salt and pepper to taste
1 garlic clove, crushed
1 tablespoon olive oil
1 tablespoon butter or margarine
2 tablespoons fresh lemon juice
4 teaspoons capers
Makes 4 servings.
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